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Parmesan Chicken Meatloaf served as a delicious and comforting featured image.

Parmesan Chicken Meatloaf Ultimate Recipe

Elevate your meatloaf game with this Parmesan Chicken Meatloaf recipe. It's packed with flavor from Parmesan cheese, garlic, and herbs, and uses a special technique to keep it moist and tender. Perfect for a weeknight dinner or a special occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs ground chicken
  • 1 cup grated Parmesan cheese, divided
  • 1/2 cup breadcrumbs panko preferred
  • 1/2 cup milk whole milk recommended
  • 1 large egg, lightly beaten
  • 1/4 cup finely grated onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Loaf pan
  • Oven
  • Meat thermometer
  • Grater
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
  3. Add ground chicken, 3/4 cup grated Parmesan cheese, egg, onion, garlic, parsley, Italian seasoning, salt, and pepper to the bowl.
  4. Gently mix all ingredients until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
  5. Lightly grease a loaf pan with olive oil.
  6. Transfer the meat mixture to the loaf pan and gently press it down to create an even surface.
  7. Drizzle the remaining olive oil over the top of the meatloaf.
  8. Sprinkle the remaining 1/4 cup Parmesan cheese evenly over the top.
  9. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
  10. Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.

Notes

For extra flavor, top with marinara sauce or balsamic glaze. Leftovers can be used in sandwiches or crumbled over pasta. To keep the meatloaf moist, avoid overmixing the ingredients. Use a meat thermometer to ensure it reaches the correct internal temperature. Soaking the breadcrumbs in milk is essential for a tender texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.