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A glass bottle of homemade Non-Alcoholic Irish Cream Syrup sits on a rustic wooden table next to a coffee mug and cinnamon sticks.

Non-Alcoholic Irish Cream Syrup

A rich, creamy, and complex syrup that perfectly mimics the flavor of Irish cream without any alcohol. It's engineered for stability and versatility, perfect for drizzling over desserts, stirring into coffee, or crafting sophisticated mocktails.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Beverage, Condiment
Cuisine: Irish-Inspired
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 teaspoon almond extract
  • 1/2 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • A tiny pinch of salt
  • 1/4 teaspoon xanthan gum optional, for stability

Equipment

  • Medium saucepan
  • Whisk
  • Fine-mesh strainer (optional)
  • Heat-proof glass bottle or jar for storage
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, combine water, coffee, sugar, cocoa powder, cinnamon, and salt. Heat over medium, whisking until sugar and cocoa are completely dissolved and the mixture just begins to simmer. Do not boil vigorously.
  2. Reduce heat to low. Slowly pour in the heavy cream in a thin, steady stream while whisking the syrup base constantly and vigorously.
  3. Continue to heat gently for 3-4 minutes, stirring often, until the mixture is uniformly warm and slightly thickened. Remove from heat.
  4. Whisk in the vanilla and almond extracts. For ultimate stability, if using, sprinkle the xanthan gum over the surface while whisking briskly to prevent clumps.
  5. Allow the syrup to cool for 15 minutes. For an ultra-smooth texture, strain it through a fine-mesh strainer into a heat-proof bottle or jar. Seal and refrigerate. The syrup will thicken further as it chills.

Notes

Store in a sealed container in the refrigerator for up to 3-4 weeks. The optional xanthan gum ensures the syrup stays perfectly emulsified and thick. For a dairy-free version, use full-fat coconut cream. This syrup is excellent in coffee, over ice cream or pancakes, or as a base for mocktails.