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Close-up of delicious homemade Mint Chocolate Chip Protein Balls, perfect for a healthy snack or post-workout treat.

Mint Chocolate Chip Protein Balls Ultimate

These Mint Chocolate Chip Protein Balls are a delicious and healthy way to satisfy sweet cravings while providing a protein boost. They are easy to make and perfect for a quick snack or post-workout fuel, combining refreshing mint with chocolate chips in a protein-packed bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup mini chocolate chips
  • 1/4 cup shredded coconut unsweetened
  • 1/4 cup honey or maple syrup
  • 1/4 cup milk dairy or non-dairy
  • 1 teaspoon peppermint extract
  • 2 tablespoons coconut oil melted
  • Chia seeds optional
  • Flaxseed meal optional
  • Pinch of salt optional

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Plastic wrap
  • Refrigerated storage container
  • Parchment paper (optional)
  • Baking sheet or plate (optional)

Method
 

  1. In a large bowl, combine the rolled oats, protein powder, cocoa powder, chocolate chips, shredded coconut, and any optional dry ingredients like chia seeds or flaxseed meal.
  2. Whisk everything together until well combined.
  3. In a separate bowl, whisk together the honey (or maple syrup), milk, peppermint extract, and melted coconut oil.
  4. Pour the wet ingredients into the bowl with the dry ingredients.
  5. Using a spatula or your hands, mix everything together until well combined. The mixture should be slightly sticky but not overly wet. If it's too dry, add a tablespoon of milk at a time until it reaches the desired consistency. If it's too wet, add a tablespoon of rolled oats or protein powder.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  7. Scoop out about 1-2 tablespoons of the mixture at a time.
  8. Roll each portion between your palms to form a ball.
  9. Place the finished protein balls on a parchment-lined baking sheet or plate.
  10. Get creative with coatings! You can roll the protein balls in extra shredded coconut, cocoa powder, chopped nuts, or even more mini chocolate chips (optional).
  11. Place the finished protein balls in an airtight container and store them in the refrigerator.

Notes

Store the protein balls in an airtight container in the refrigerator for up to a week, or freeze for longer storage (up to a month). Thaw in the refrigerator before enjoying. Variations include adding nut butter, different seeds, spices like cinnamon or nutmeg, or chopped dried fruit. For a vegan version, use plant-based protein powder, maple syrup, and non-dairy milk. If the mixture is too dry, add milk. If the mixture is too wet, add rolled oats or protein powder. Start with a smaller amount of peppermint extract and add more to taste to avoid overpowering the flavor.