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A whole Lemon Blueberry Tart with a golden, buttery crust, vibrant lemon filling, and topped with fresh blueberries.

Lemon Blueberry Tart

An elegant and simple-to-create summer dessert featuring a buttery, shortbread-like crust, a silky and vibrant lemon curd filling, and a burst of jammy sweetness from fresh blueberries. This tart is a study in delicious contrast, balancing crisp, creamy, tangy, and sweet flavors for a truly showstopping result.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8
Course: Brunch, Dessert
Cuisine: American, French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

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Equipment

  • 9-inch tart pan with a removable bottom
  • Food processor
  • Medium non-reactive saucepan
  • Whisk
  • Baking sheet
  • Wire cooling rack
  • Measuring cups and spoons
  • Small bowl
  • Fork
  • Offset spatula or rubber spatula
  • Citrus zester

Method
 

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Notes

{variations=[Ljava.lang.Object;@4ef24b5b, tips=[Ljava.lang.Object;@7aeba9c8, storage=Store the tart covered in the refrigerator for up to 3 days. The crust will soften slightly over time.}