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Close-up of delicious Keto Philly Cheesesteak Roll Ups, showcasing the melted cheese and savory filling.

Keto Philly Cheesesteak Roll Ups

Enjoy the classic Philly cheesesteak flavor without the carbs! These Keto Philly Cheesesteak Roll Ups feature a creamy, cheesy roll filled with tender steak, onions, peppers, and provolone cheese. They're a perfect guilt-free way to satisfy your cheesesteak craving.
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Prep Time 20 minutes
Cook Time 27 minutes
Total Time 47 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cream Cheese, softened
  • 2 large Eggs
  • 1/4 cup Almond Flour
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 lb thinly sliced Steak Ribeye or Sirloin
  • 1 tbsp Olive Oil
  • 1/2 Onion, thinly sliced
  • 1 Green Bell Pepper, thinly sliced
  • 4 oz sliced Mushrooms optional
  • 4 slices Provolone Cheese or Mozzarella
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Baking sheet
  • Parchment paper
  • Large Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Add the eggs, almond flour, garlic powder, and onion powder to the cream cheese. Mix until well combined.
  5. Pour the cream cheese mixture onto the prepared baking sheet, spreading it into a thin, even layer, about 12x10 inches.
  6. Bake for 12-15 minutes, or until the 'roll' is set and lightly golden.
  7. Let the 'roll' cool slightly on the baking sheet.
  8. While the 'roll' is baking, heat the olive oil in a large skillet over medium-high heat.
  9. Add the thinly sliced steak to the skillet and cook until browned and cooked through. Season with salt and pepper to taste. Cook in batches if necessary.
  10. Remove the steak from the skillet and set aside.
  11. Add the sliced onion and green bell pepper to the skillet and cook until softened and slightly caramelized. If using mushrooms, add them now and cook until tender.
  12. Return the steak to the skillet with the vegetables and mix well.
  13. Carefully transfer the cooled cream cheese 'roll' to a clean, flat surface using the parchment paper.
  14. Evenly spread the Philly cheesesteak filling over the 'roll', leaving a small border along the edges.
  15. Top with the provolone cheese slices.
  16. Starting from one end, carefully roll up the 'roll' tightly. Use the parchment paper to help you guide it.
  17. Slice the roll into 1-inch thick pieces.
  18. Place the roll-ups cut-side up on a baking sheet.
  19. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  20. Serve with keto-friendly ketchup, mustard, pickles, or jalapeños if desired.

Notes

If the cream cheese 'roll' is sticky, chill it in the refrigerator for a few minutes before adding the filling. Ribeye or sirloin are recommended for the steak. Experiment with different seasonings like Worcestershire sauce or red pepper flakes for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes, or microwave until heated through.