Go Back
Juicy Steak with Creamy Garlic Sauce - Dinner Magic featured image showcases a delicious steak smothered in creamy garlic sauce, perfect for a magical dinner.

Juicy Steak with Creamy Garlic Sauce

This recipe delivers a restaurant-quality steak experience at home. Perfectly seared steaks are topped with a rich and flavorful creamy garlic sauce, creating a satisfying and impressive dinner. It's surprisingly easy to make, even for beginner cooks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: Garlic powder, to taste
  • Optional: Onion powder, to taste
  • Optional: Paprika, to taste
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional, for garnish

Equipment

  • Heavy-bottomed skillet (cast iron preferred)
  • Cutting board
  • Paper towels
  • Meat thermometer
  • Foil
  • Spoon
  • Knife
  • Plates

Method
 

  1. Take the steaks out of the refrigerator about 30 minutes before cooking and pat them dry with paper towels.
  2. Season generously with salt, pepper, and any other spices you like (garlic powder, onion powder, paprika).
  3. Heat olive oil and butter in a heavy-bottomed skillet over medium-high heat until shimmering and almost smoking.
  4. Carefully place the steaks in the pan and sear for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check the internal temperature.
  5. Remove the steaks from the pan and place them on a cutting board. Tent them loosely with foil and let them rest for at least 5-10 minutes.
  6. In the same skillet, melt the butter over medium heat.
  7. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it.
  8. Pour in the beef broth and scrape up any browned bits from the bottom of the pan. Let the broth simmer for a few minutes, until it's reduced slightly.
  9. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
  10. Let the sauce simmer for another 2-3 minutes, until it's thickened slightly. If the sauce is too thick, add a splash of beef broth or cream to thin it out. If it's too thin, simmer it for a bit longer until it reaches your desired consistency.
  11. Slice the steaks against the grain and arrange them on plates.
  12. Spoon the creamy garlic sauce generously over the steaks.
  13. Garnish with fresh parsley, if desired.
  14. Serve immediately.

Notes

For a perfect crust, resist the urge to move the steaks around while they're searing. Resting the steaks is crucial for a juicy and tender final product. Don't overcrowd the pan when searing. Store leftovers separately in airtight containers in the refrigerator for 3-4 days (steak) and 2-3 days (sauce). Reheat gently to avoid overcooking. Try adding sauteed mushrooms or a splash of red wine to the sauce for extra flavor.