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Juicy slow cooker pork chops are shown in a featured image, ready to be served.

Juicy Slow Cooker Pork Chops

Transform humble pork chops into a succulent, flavorful masterpiece with this slow cooker recipe. Searing the pork chops before slow cooking creates a beautiful crust that seals in the juices, resulting in incredibly tender and juicy meat.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 thick-cut pork chops bone-in or boneless, at least 1 inch thick
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Large Skillet
  • Tongs
  • Measuring cups and spoons
  • Whisk
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Pat the pork chops dry with paper towels.
  2. Season the pork chops generously with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear the pork chops for 2-3 minutes per side, until nicely browned. Remove from skillet and set aside.
  5. In the same skillet, add chopped onion and garlic. Sauté until softened and fragrant, about 5 minutes. Scrape up any browned bits from the bottom of the pan.
  6. Place the sautéed onions and garlic in the bottom of the slow cooker.
  7. Top with the seared pork chops.
  8. In a bowl, combine diced tomatoes, chicken broth, apple cider vinegar, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Whisk until well combined.
  9. Pour the sauce over the pork chops in the slow cooker. Make sure the chops are mostly submerged in the liquid.
  10. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The pork chops are done when they're fork-tender.
  11. Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. Drizzle with the delicious sauce from the slow cooker.

Notes

For best results, use thick-cut pork chops to prevent them from drying out during slow cooking. Searing the pork chops is crucial for developing flavor and sealing in the juices. Don't overcook the pork chops; check for doneness after 6 hours on low or 3 hours on high. Add a touch of acidity, such as apple cider vinegar, to tenderize the meat and balance the flavors. Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. To vary the recipe, try adding honey and soy sauce for honey garlic pork chops, or use your favorite BBQ sauce for BBQ pork chops.