Go Back
Jalapeno Popper Bites are shown as a delicious appetizer in this featured image.

Jalapeno Popper Bites

These Jalapeno Popper Bites are a flavor explosion, combining creamy cheese, spicy jalapeno, and crispy breading. This easy-to-follow recipe delivers the perfect appetizer for any gathering, offering options for both baking and frying.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 12-15 fresh jalapenos, halved lengthwise and seeded
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • Vegetable oil, for frying
  • Cooking spray, for baking
  • Ranch dressing, for dipping optional
  • Sour cream, for dipping optional
  • Chopped fresh cilantro, for garnish optional

Equipment

  • Knife
  • Cutting board
  • Spoon
  • Medium bowl
  • Hand mixer (optional)
  • Three shallow dishes
  • Baking sheet
  • Cooking spray
  • Deep pot or fryer
  • Thermometer
  • Slotted spoon
  • Paper towels
  • Oven (for baking)
  • Stove (for frying)

Method
 

  1. Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes. Rinse under cold water and pat dry.
  2. In a medium bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, and black pepper. Mix well.
  3. Spoon the cream cheese mixture into each jalapeno half, filling them generously.
  4. Set up three shallow dishes with flour, beaten eggs, and panko breadcrumbs.
  5. Dredge each stuffed jalapeno in flour, shaking off excess.
  6. Dip the floured jalapeno into the beaten egg, letting excess drip off.
  7. Press the egg-dipped jalapeno into the panko breadcrumbs, coating completely.
  8. Repeat the breading process with all the stuffed jalapeno halves.
  9. For baking: Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray. Arrange the breaded jalapenos on the baking sheet and bake for 15-20 minutes, or until golden brown and the filling is bubbly.
  10. For frying: Pour about 2 inches of vegetable oil into a deep pot or fryer. Heat the oil to 350°F (175°C). Carefully add the breaded jalapenos to the hot oil in batches and fry for 2-3 minutes per side, or until golden brown and crispy.
  11. Remove the fried jalapenos with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  12. Serve immediately while warm. Garnish with chopped cilantro and offer ranch dressing and sour cream for dipping.

Notes

For milder bites, soak jalapenos in ice water for 30 minutes before stuffing. Prepare ahead and refrigerate for up to 24 hours before baking or frying. Freeze breaded poppers in a single layer, then transfer to a freezer bag for up to 2 months. Bake from frozen. Try different cheeses like pepper jack or Monterey Jack. Add shredded chicken, sausage, or black beans to the filling. For extra heat, add cayenne pepper or habanero. Bacon can be substituted with pancetta, prosciutto, or vegetarian bacon crumbles. Smoked paprika can add a smoky flavor if you're skipping the bacon altogether.