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A decadent White Chocolate Molten Coconut Cake is showcased as the featured image.

Irresistible White Chocolate Molten Coconut Cake

This white chocolate molten coconut cake is a tropical twist on a classic dessert. With a warm, gooey center and the creamy sweetness of white chocolate perfectly complementing the tropical notes of coconut, this cake is surprisingly easy to make and impressive to serve.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces high-quality white chocolate, chopped
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup all-purpose flour
  • 1/4 cup shredded coconut
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Powdered sugar, for dusting

Equipment

  • Oven
  • 6 Ramekins (6-ounce size)
  • Mixing bowls
  • Whisk
  • Heatproof bowl
  • Saucepan
  • Measuring cups and spoons
  • Rubber spatula
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C). Grease and flour six 6-ounce ramekins.
  2. Melt white chocolate and butter together in a heatproof bowl set over a saucepan of simmering water or in the microwave in 30-second intervals. Let cool slightly.
  3. In a separate bowl, whisk sugar, eggs, and egg yolks until pale.
  4. Pour melted chocolate mixture into egg mixture and whisk until combined. Fold in shredded coconut.
  5. Whisk together flour and salt. Gradually add to wet ingredients, folding until just combined.
  6. Stir in coconut milk until smooth.
  7. Divide batter among ramekins.
  8. Bake for 12-15 minutes, or until edges are set and center is still slightly soft.
  9. Let cool for a minute or two, then invert onto plates.
  10. Dust with powdered sugar (optional) and serve immediately.

Notes

For best results, use high-quality white chocolate with a high cocoa butter content. Be careful not to overheat the white chocolate when melting it. Ensure ramekins are thoroughly greased and floured to prevent sticking. Baking time may vary depending on your oven; monitor closely. To add a nutty flavor, add toasted macadamia nuts, almonds, or pecans to the batter. Lime or orange zest can brighten the flavor. Serve with vanilla, coconut, or mango ice cream, lightly sweetened whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce.