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A bowl of creamy Strawberry Shortcake Oats topped with fresh strawberries and whipped cream is shown as the featured image.

Irresistible Strawberry Shortcake Oats

Transform your morning oatmeal into a delightful strawberry shortcake experience. This recipe balances the textures and flavors of a classic strawberry shortcake with the heartiness of rolled oats, fresh strawberries, creamy Greek yogurt, and a touch of graham cracker crumble.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 1/4 cup Greek yogurt plain, non-fat or full-fat
  • 1/2 cup fresh strawberries, hulled and sliced
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons crumbled graham crackers
  • 1 tablespoon water
  • Squeeze of lemon juice
  • Optional: Chia seeds

Equipment

  • Small saucepan
  • Medium saucepan
  • Fork
  • Measuring cups
  • Measuring spoons
  • Mixing Spoon
  • Serving bowl

Method
 

  1. Prepare the Strawberries: In a small saucepan, combine half of the sliced strawberries with 1 tablespoon of water and a squeeze of lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices, about 5-7 minutes. Mash gently with a fork to create a chunky strawberry compote.
  2. Cook the Oats: In a separate saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the oats are cooked to your desired consistency. Stir occasionally to prevent sticking.
  3. Assemble the Oats: Remove the oats from the heat and stir in the strawberry compote, Greek yogurt, maple syrup, and vanilla extract. Mix well until everything is evenly combined.
  4. Top and Serve: Pour the strawberry shortcake oats into a bowl and top with the remaining fresh strawberry slices and crumbled graham crackers. Serve immediately or chill for later.

Notes

For a vegan option, use non-dairy milk, plant-based yogurt, and maple syrup. Ensure the graham crackers are gluten-free for a gluten-free version. Add a scoop of protein powder for extra protein. Sprinkle chopped nuts or seeds for added crunch. The strawberry compote is crucial for intensifying the flavor. Rolled oats are the best choice for texture. Greek yogurt provides tanginess and creaminess. Graham crackers replicate the 'shortcake' texture.