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Close-up of delicious Strawberry Cheesecake Protein Balls, the perfect healthy snack.

Irresistible Strawberry Cheesecake Protein Balls

These strawberry cheesecake protein balls are a delightful and nutritious treat. They perfectly balance the flavors of cheesecake and strawberries with a boost of protein, making them a guilt-free snack or dessert option.
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Prep Time 20 minutes
Total Time 20 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats gluten-free optional
  • 1/2 cup vanilla protein powder whey or casein blend
  • 1/4 cup freeze-dried strawberries, finely ground
  • 1/4 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt full-fat or low-fat
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons almond butter or any nut butter
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Extra freeze-dried strawberries, finely ground for coating, optional

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Spatula
  • Food processor (optional)
  • Measuring cups and spoons
  • Airtight container
  • Parchment paper
  • Baking sheet

Method
 

  1. If desired, pulse the rolled oats in a food processor until finely ground for a smoother texture.
  2. In a large bowl, whisk together the ground oats, protein powder, ground freeze-dried strawberries, and salt.
  3. In a separate bowl, whisk together the applesauce, Greek yogurt, softened cream cheese, almond butter, honey, and vanilla extract until smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients and mix well with a spatula or your hands until a dough forms.
  5. Cover the bowl and refrigerate for at least 30 minutes to firm up the dough.
  6. Using your hands, roll the dough into 1-inch balls.
  7. If desired, roll the balls in extra ground freeze-dried strawberries for coating.
  8. Place the finished protein balls on a parchment-lined baking sheet and refrigerate for another 15-20 minutes to firm up even more.
  9. Enjoy!

Notes

Store the protein balls in an airtight container in the refrigerator for up to a week. For variations, try rolling the finished protein balls in shredded coconut or chopped nuts. You can adjust the amount of honey or maple syrup to your taste preference. Using a blend of whey and casein protein powder helps achieve a better texture. If using only whey protein, you may need to add a little more applesauce or Greek yogurt to prevent the balls from becoming too dry.