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Featured image of homemade Miso Reese's Cups.

Irresistible Miso Reese's Cups

These homemade Reese's cups take the classic peanut butter and chocolate combination to the next level with a touch of umami from white miso paste. The result is a sweet, salty, and savory treat that's surprisingly addictive and easy to make.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces high-quality milk chocolate or dark chocolate, finely chopped
  • 1 teaspoon coconut oil, optional
  • 1 cup creamy peanut butter, natural and unsweetened preferred
  • 1/4 cup powdered sugar
  • 2 tablespoons white miso paste shiro miso
  • 1 tablespoon unsalted butter, softened
  • 1/4 teaspoon sea salt, or to taste

Equipment

  • Silicone cupcake liners or Reese's cup molds
  • Double boiler or microwave-safe bowl
  • Mixing bowls
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Freezer

Method
 

  1. Prepare the Chocolate: Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth. If using, stir in the coconut oil for added shine.
  2. Create the First Chocolate Layer: Spoon a thin layer of melted chocolate into the bottom of each cupcake liner or mold, coating evenly. Place in the freezer for 5-10 minutes to set.
  3. Make the Miso Peanut Butter Filling: In a mixing bowl, combine the peanut butter, powdered sugar, white miso paste, softened butter, and sea salt. Mix until smooth and well combined. Taste and adjust the salt or miso to your preference.
  4. Add the Filling: Remove the chocolate-lined molds from the freezer. Spoon a generous amount of the miso peanut butter filling into each cup, leaving a small space at the top for the final chocolate layer.
  5. Seal with Chocolate: Pour the remaining melted chocolate over the peanut butter filling, spreading evenly to create a smooth top.
  6. Chill and Set: Return the cups to the freezer for at least 30 minutes, or until completely set.
  7. Enjoy: Once set, gently peel the cups away from the liners or molds and enjoy!

Notes

Store in an airtight container in the refrigerator for optimal freshness. Opt for white miso (shiro miso) for a milder, sweeter flavor. Adjust the amount of powdered sugar to balance the saltiness of the miso. Freezing the chocolate layer before adding the peanut butter filling and again after adding the top chocolate layer will ensure a clean, crisp chocolate shell.