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Honey Butter Skillet Corn is showcased in a delicious-looking featured image.

Irresistible Honey Butter Skillet Corn

Transform humble corn into a star dish with this recipe for honey butter skillet corn. The combination of sweet honey, rich butter, and caramelized corn kernels creates an irresistible flavor profile that's perfect as a side dish or even a light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 ears fresh corn, kernels removed about 4 cups
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon heavy cream optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper optional
  • 2 tablespoons chopped fresh parsley or chives

Equipment

  • Cutting board
  • Sharp knife or corn stripper
  • Large cast-iron skillet or heavy-bottomed skillet
  • Spatula or spoon
  • Measuring spoons
  • Measuring cups

Method
 

  1. Prepare the Corn: Cut the kernels from the corn cobs using a sharp knife or corn stripper.
  2. Melt the Butter: In a large cast-iron skillet (or a heavy-bottomed skillet), melt the butter over medium-high heat.
  3. Cook the Corn: Add the corn kernels to the skillet and cook, stirring occasionally, until they begin to brown and caramelize. This should take about 8-10 minutes. Don't overcrowd the pan; cook in batches if necessary to ensure even browning.
  4. Add the Honey and Cream: Reduce the heat to medium. Stir in the honey and heavy cream (if using). Cook for another 2-3 minutes, stirring constantly, until the corn is coated in the honey butter sauce and the sauce has slightly thickened.
  5. Season: Stir in the salt, pepper, and cayenne pepper (if using). Taste and adjust seasonings as needed.
  6. Garnish and Serve: Remove from heat and garnish with fresh parsley or chives. Serve immediately.

Notes

For best results, use fresh corn. Frozen corn can result in a soggy dish. Preheat the skillet before adding the butter to ensure proper caramelization. Control the heat to prevent burning the honey. Stir constantly while cooking to evenly coat the corn and prevent sticking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.