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A close-up showcases the delicious Cranberry Orange Glazed Chicken, featuring a vibrant, glossy glaze and perfectly cooked chicken.

Irresistible Cranberry Orange Glazed Chicken

This cranberry orange glazed chicken recipe delivers a delightful burst of tangy and sweet flavor. The chicken is seared to perfection and then baked in a homemade glaze, resulting in a succulent and flavorful dish perfect for a weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice freshly squeezed is best
  • 1/4 cup orange marmalade
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tsp orange zest
  • 1/4 tsp ground ginger
  • Pinch of red pepper flakes optional

Equipment

  • Large oven-safe skillet (cast iron preferred)
  • Small bowl
  • Small saucepan
  • Measuring cups and spoons
  • Paper towels
  • Whisk or Spoon
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
  2. In a small bowl, combine olive oil, salt, pepper, and garlic powder. Rub the mixture evenly over the chicken breasts.
  3. Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until golden brown. Don't overcrowd the pan; sear in batches if necessary.
  4. While the chicken is searing, combine all glaze ingredients in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.
  5. Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the glaze has thickened slightly. Stir frequently to prevent sticking.
  6. Pour the cranberry orange glaze over the seared chicken breasts in the skillet.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C). Baste the chicken with the glaze every 5 minutes during the last 10 minutes of baking.
  8. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh orange zest or chopped parsley, if desired. Serve with your favorite sides, such as roasted vegetables or rice.

Notes

For a richer flavor, use freshly squeezed orange juice. Adjust the amount of red pepper flakes to your desired level of spice. The chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.