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Decadent homemade Chocolate Raspberry Truffles are displayed as the featured image for this delicious dessert recipe.

Irresistible Chocolate Raspberry Truffles

These chocolate raspberry truffles are a decadent treat combining rich chocolate with the bright, fruity flavor of raspberries. Easy to make and impressive to serve, they are perfect for gifting, parties, or a special indulgence.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Dessert, Snack
Cuisine: French, Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces high-quality semi-sweet or dark chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, softened
  • 1-2 tablespoons raspberry liqueur optional
  • 1/4 cup freeze-dried raspberries, ground into powder
  • Cocoa powder optional coating
  • Chopped nuts optional coating
  • Melted chocolate optional coating
  • Raspberry jam optional
  • Orange zest optional
  • Espresso powder optional
  • Sea salt optional

Equipment

  • Heatproof bowl
  • Saucepan
  • Whisk
  • Plastic wrap
  • Baking sheet
  • Parchment paper or silicone mat
  • Small cookie scoop or spoon
  • Small bowl of cold water
  • Food processor or spice grinder (for freeze-dried raspberries)
  • Shallow bowls (for coatings)

Method
 

  1. Place chopped chocolate in a heatproof bowl.
  2. Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
  3. Pour hot cream over the chocolate and let sit for 1-2 minutes.
  4. Whisk until smooth. Stir in butter and raspberry liqueur (if using).
  5. Cover with plastic wrap, pressing it onto the surface, and refrigerate for at least 2-3 hours, or preferably overnight, until firm.
  6. Line a baking sheet with parchment paper.
  7. Scoop out portions of chilled ganache (about 1 tablespoon each) and roll into balls. Place on the prepared baking sheet.
  8. Chill the shaped truffles for another 30 minutes (optional).
  9. Prepare your chosen coatings in separate bowls.
  10. Roll each truffle in your desired coating until completely covered. Tap off excess.
  11. Place coated truffles back on the baking sheet.
  12. Refrigerate for at least 30 minutes to allow the coatings to set.
  13. Serve and enjoy!

Notes

Use high-quality chocolate for the best flavor. Don't overheat the cream. Chill the ganache properly for easy rolling. Keep your hands cold to prevent sticking. Store in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month. Thaw in the refrigerator overnight before serving. Experiment with different extracts, liqueurs, and coatings to create your own signature truffles. Add raspberry jam, orange zest, espresso powder, or sea salt for variations.