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Featured image showcasing delicious homemade Chocolate Coconut Clusters.

Irresistible Chocolate Coconut Clusters

These chocolate coconut clusters are a delightful combination of sweet coconut and rich chocolate, creating a simple yet satisfying treat. They are easy to make at home with minimal ingredients and can be customized with various add-ins for a personalized touch.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 14 ounces sweetened shredded coconut about 4 cups
  • 12 ounces semi-sweet chocolate chips about 2 cups
  • 6 ounces milk chocolate chips about 1 cup
  • 1 teaspoon vegetable shortening
  • Pinch of sea salt

Equipment

  • Baking sheet
  • Parchment Paper or Silicone Baking Mat
  • Large bowl
  • Microwave-safe bowl or double boiler
  • Spoon or cookie scoop
  • Measuring cups and spoons
  • Saucepan (for double boiler method)

Method
 

  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Measure out the coconut and chocolate chips and have them ready in separate bowls.
  3. Place the chocolate chips and shortening in a microwave-safe bowl or in a double boiler.
  4. If using the microwave, microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted. Be careful not to overheat the chocolate.
  5. If using a double boiler, fill a saucepan with about an inch of water and bring it to a simmer. Place a heat-safe bowl on top of the saucepan, making sure the bottom of the bowl doesn't touch the water. Add the chocolate chips and shortening to the bowl and stir until melted and smooth.
  6. Pour the melted chocolate over the shredded coconut.
  7. Add a pinch of sea salt.
  8. Gently stir until the coconut is evenly coated with chocolate. Don't overmix.
  9. Using a spoon or a small cookie scoop, drop rounded mounds of the chocolate-coconut mixture onto the prepared baking sheet.
  10. Place the baking sheet in the refrigerator or freezer to chill until the chocolate is firm. This usually takes about 20-30 minutes in the refrigerator or 10-15 minutes in the freezer.
  11. Once the clusters are firm, remove them from the baking sheet and store them in an airtight container.

Notes

For a sweeter cluster, use milk chocolate chips. For a deeper flavor, use dark chocolate. You can substitute coconut oil for the vegetable shortening. Add chopped nuts like almonds, pecans, or walnuts for extra crunch. Store in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. They can also be frozen for up to 2 months.