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A beautiful Charcuterie Wreath is shown as a featured image for a food blog post.

Irresistible Charcuterie Wreath

This charcuterie wreath is a stunning and delicious appetizer perfect for any holiday gathering. It's an artful arrangement of savory meats, creamy cheeses, and vibrant fruits, creating a show-stopping centerpiece that's surprisingly easy to assemble.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: European
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz Prosciutto, thinly sliced
  • 4 oz Salami, various types e.g., Genoa, Sopressata
  • 4 oz Pepperoni, sliced
  • 4 oz Brie, cut into wedges
  • 4 oz Cheddar, cubed
  • 4 oz Mozzarella balls bocconcini
  • 4 oz Goat cheese, crumbled
  • 1 cup Grapes red and green
  • 1/2 cup Cherry tomatoes
  • 1/4 cup Kalamata olives
  • Fresh rosemary sprigs
  • Assorted crackers e.g., water crackers, multigrain
  • Baguette slices, toasted
  • Breadstick s
  • Fig jam optional

Equipment

  • Large round serving platter or wooden board (at least 14 inches in diameter)
  • Small bowls
  • Knife
  • Cutting board
  • Toothpicks (optional)

Method
 

  1. Choose a large round platter or wooden board as the base of the wreath.
  2. Place rosemary sprigs around the outer edge of the platter to form the basic wreath shape.
  3. Place small bowls filled with olives, dips (like honey or fig jam), or mustard strategically around the wreath.
  4. Arrange the cheeses in clusters around the wreath, alternating types and colors. Scatter the goat cheese around.
  5. Drape the prosciutto and salami around the cheese clusters, creating a visually appealing pattern. Fold the meats into ribbons or rolls for added texture; create salami roses if desired.
  6. Use the grapes, cherry tomatoes, and cranberries to fill in any empty spaces.
  7. Tuck crackers, breadsticks, and toasted baguette slices around the wreath.
  8. Add a few more rosemary sprigs for a festive touch. Sprinkle with edible flowers or powdered sugar if desired.
  9. If not serving immediately, cover loosely and chill for up to a few hours. Bring to room temperature for 30 minutes before serving.

Notes

Variety is key: mix and match different meats, cheeses, and fruits. Consider color coordination and texture. Use toothpicks to secure delicate meats. Use the freshest ingredients. Don't overcrowd the wreath. Customize with your favorite ingredients. Store leftovers in an airtight container in the refrigerator for 2-3 days, keeping crackers and bread separate to prevent sogginess.