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Featured image of creamy Caramel Apple Cheesecake Dip with apple slices for dipping.

Irresistible Caramel Apple Cheesecake Dip

This Caramel Apple Cheesecake Dip combines the creamy tang of cheesecake with the sweet, comforting flavor of caramel apples. It's an easy-to-make and customizable dessert or appetizer, perfect for parties, potlucks, or a cozy night in. Serve with apple slices, graham crackers, or your favorite dippers for a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 4 medium apples, peeled, cored, and diced Granny Smith, Honeycrisp, or Gala
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 cup caramel sauce, plus more for drizzling
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Apple slices, for serving
  • Graham crackers, for serving
  • Ginger snaps, for serving
  • Pretzel crisps, for serving

Equipment

  • Large bowl
  • Electric mixer
  • Large Skillet
  • Measuring cups and spoons
  • Peeler
  • Cutting board
  • Knife
  • Rubber spatula
  • Plastic wrap
  • Serving bowl

Method
 

  1. Prepare the Apples: Peel, core, and dice the apples into small, even pieces.
  2. Sauté the Apples: In a large skillet, melt the butter over medium heat. Add the diced apples and cook for about 5-7 minutes, or until they begin to soften, stirring occasionally.
  3. Add Flavor: Stir in the brown sugar, caramel sauce, cinnamon, nutmeg, and salt. Continue to cook for another 3-5 minutes, or until the apples are tender and the sauce has thickened slightly.
  4. Cool Completely: Remove the skillet from the heat and let the caramel apple topping cool completely.
  5. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  6. Add Sugars: Gradually add the granulated sugar and brown sugar, beating until well combined. Scrape down the sides of the bowl as needed.
  7. Mix in Vanilla and Sour Cream: Stir in the vanilla extract and sour cream until smooth.
  8. Gently Fold: Gently fold the cooled caramel apple topping into the cheesecake mixture. Do not overmix.
  9. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up.
  10. Serve: Transfer the Caramel Apple Cheesecake Dip to a serving bowl and drizzle with extra caramel sauce, if desired. Serve with apple slices, graham crackers, ginger snaps, and pretzel crisps for dipping.

Notes

Softened cream cheese is key to a smooth dip. Don't overcook the apples. Cool the topping completely before mixing. This dip is even better the next day. Adjust sweetness to your liking. Add a pinch of cloves or allspice for a warm flavor. Sprinkle chopped pecans or walnuts over the top for added crunch. Store leftovers in the refrigerator for up to 3 days.