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Brown Sugar Butternut Squash That Melts In Your Mouth is featured in this delicious recipe image.

Irresistible Brown Sugar Butternut Squash

This recipe transforms butternut squash into a sweet, savory, and utterly irresistible side dish. The brown sugar creates a gorgeous caramelized crust while keeping the inside perfectly tender, making it an easy and impressive addition to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large butternut squash 2-3 pounds
  • 1/4 cup olive oil
  • 1/4 cup packed light brown sugar
  • 1 tablespoon maple syrup optional
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon melted butter optional
  • Fresh thyme sprigs for garnish, optional

Equipment

  • Vegetable peeler
  • Knife
  • Cutting board
  • Large bowl
  • Spoon or spatula
  • Large baking sheet(s)
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Carefully peel the butternut squash using a vegetable peeler. Cut it in half, scoop out the seeds, and then cut the squash into approximately 1-inch cubes.
  3. In a large bowl, combine the cubed butternut squash, olive oil, brown sugar, maple syrup (if using), cinnamon, nutmeg, ginger, salt, and pepper.
  4. Toss everything together really well to ensure the squash is evenly coated with the mixture.
  5. Spread the butternut squash in a single layer on a large baking sheet. Use two baking sheets if necessary to avoid overcrowding.
  6. Roast for 25-30 minutes, flipping halfway through, or until the squash is tender and slightly caramelized.
  7. Optional: Drizzle with melted butter during the last 5 minutes of roasting for extra richness.
  8. Remove from the oven and let cool slightly.
  9. Garnish with fresh thyme sprigs (if using) before serving.

Notes

For easier peeling, microwave the whole squash for 2-3 minutes to soften the skin. If the squash isn't caramelizing enough, increase the oven temperature slightly during the last few minutes. Reduce the amount of brown sugar if you prefer less sweetness. Add a pinch of cayenne pepper for a little kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the microwave, skillet, or oven. Variations include adding chopped pecans or walnuts, dried cranberries, or Parmesan cheese.