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Refreshing Hugo Spritz cocktail with prosecco, elderflower, and mint

Hugo Spritz Elderflower Cocktail

The Hugo Spritz is a light, floral, and effervescent cocktail that feels like a celebration in a glass. It masterfully balances the fragrant sweetness of elderflower syrup with fresh lime and mint, lifted by Prosecco and a splash of soda water for an impossibly crisp finish. This sophisticated yet simple drink is your instant ticket to a refreshing European-style aperitif.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1
Course: Beverage, Cocktail
Cuisine: European, Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 fresh lime, cut into wedges
  • A small handful of fresh mint leaves plus extra sprig for garnish
  • 1 teaspoon white granulated sugar
  • A generous splash of soda water or sparkling water
  • Large ice cubes
  • 1 lime wheel for garnish

Equipment

  • Large wine glass or stemless wine glass
  • Muddler or wooden spoon
  • Long spoon for stirring
  • Jigger or measuring cup
  • Knife and cutting board

Method
 

  1. Place the lime wedges, mint leaves, and white sugar into a large wine glass.
  2. Using a muddler or the back of a wooden spoon, press and twist gently for 10-15 seconds to express the lime juice and oils and lightly bruise the mint. Do not shred the mint.
  3. Pour the elderflower syrup over the muddled mixture. Give it a very gentle stir to combine the syrup with the lime juice.
  4. Fill the glass to the top with fresh, large ice cubes.
  5. Slowly and carefully pour the chilled Prosecco over the ice, filling the glass about 3/4 full. Pour down the side of the glass to preserve carbonation.
  6. Top the glass with a generous splash of soda water.
  7. Garnish by slapping a fresh sprig of mint to release its scent and placing it in the glass, and add a lime wheel on the rim or floating on top. Serve immediately.

Notes

For best results, ensure all ingredients, especially the Prosecco and soda water, are well-chilled. Avoid over-muddling the mint, as it can become bitter. Substitutions: Use 3/4 oz simple syrup instead of granulated sugar; swap Prosecco for another dry sparkling wine like Cava or Brut Champagne; in a pinch, a drop of food-grade peppermint oil can substitute for fresh mint (use with extreme caution). Creative variations include muddling with basil, rosemary, berries, cucumber, or a slice of fresh ginger. Pair with light appetizers like burrata, seafood, or fresh fruit.