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Close-up of glistening Honey Soy Mushrooms, a flavorful and savory dish ready to be served.

Honey Soy Glazed Mushrooms

These Honey Soy Mushrooms are a savory, sweet, and umami-rich dish that's incredibly easy to make. Tender mushrooms are coated in a luscious honey soy glaze, making them perfect as a side dish or a flavorful vegetarian main course. Get ready to enjoy an explosion of flavor with every bite!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Asian-Inspired
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound mushrooms cremini, shiitake, oyster, or a mix
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Equipment

  • Large Skillet
  • Small bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Paper towels

Method
 

  1. Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Avoid soaking them in water.
  2. Slice the mushrooms into even pieces. If using larger mushrooms like shiitake, remove the tough stems.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the sliced mushrooms to the skillet in a single layer, avoiding overcrowding. Cook in batches if necessary.
  5. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until softened and browned.
  6. Add the minced garlic and red pepper flakes (if using) to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic.
  7. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water until smooth.
  8. Pour the honey soy glaze over the mushrooms in the skillet.
  9. Bring the glaze to a simmer, stirring constantly, until it thickens and coats the mushrooms evenly, about 2-3 minutes.
  10. Continue to cook for another minute, allowing the glaze to caramelize slightly.
  11. Remove the skillet from the heat.
  12. Garnish with sesame seeds and chopped green onions (if desired).
  13. Serve immediately over rice, noodles, or as a side dish.

Notes

For a gluten-free version, use tamari instead of soy sauce. Adjust the sweetness and saltiness of the glaze to your liking by adding more honey or soy sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a little water if needed to prevent drying.