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Heart-Shaped Waffles Amazing Breakfast

These Heart-Shaped Waffles are a delicious and adorable way to show your love, perfect for Valentine's Day or any special breakfast. This recipe uses simple ingredients and easy-to-follow steps, customizable with various toppings and flavors for a delightful and heartwarming treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups All-Purpose Flour
  • 2 tablespoons Sugar
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 large Eggs
  • 1 3/4 cups Milk
  • 1/2 cup Melted Butter
  • 1 teaspoon Vanilla Extract
  • Cooking spray or melted butter, for greasing the waffle iron
  • Toppings of your choice fresh berries, whipped cream, chocolate sauce, maple syrup, etc.

Equipment

  • Waffle Iron (preferably heart-shaped)
  • Mixing Bowls (at least 2)
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Ladle or Measuring Cup with Spout
  • Spatula or Fork
  • Cooking Spray or Melted Butter
  • Wire rack (optional, for keeping waffles warm)
  • Oven (optional, for keeping waffles warm)

Method
 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  5. Lightly grease the waffle iron with cooking spray or melted butter.
  6. Pour the batter onto the hot waffle iron, using a ladle or measuring cup. Refer to your waffle iron's instructions for the correct amount of batter.
  7. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp (usually about 3-5 minutes).
  8. Carefully remove the waffles from the iron using a spatula or fork.
  9. Serve immediately with your favorite toppings.

Notes

Don't overmix the batter for best results. Use melted, not hot, butter. Keep waffles warm in a preheated oven (200°F) on a wire rack. Freeze leftover waffles for up to 2 months, wrapped individually. Variations include chocolate chip waffles (add 1/2 cup chocolate chips), blueberry waffles (add 1 cup blueberries), cinnamon roll waffles (add cinnamon and nutmeg), red velvet waffles (add cocoa powder and red food coloring), and savory waffles (omit sugar and vanilla, add cheese and chives).