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Close-up of golden brown Hasselback Potatoes, perfectly sliced and baked until crispy and delicious.

Hasselback Potatoes Ultimate Side Dish

Elevate your side dish game with Hasselback Potatoes! These elegantly sliced potatoes are infused with savory herbs and melted butter, creating a crispy exterior and fluffy interior. Simple to make and guaranteed to impress, they're a delicious twist on the classic baked potato.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium russet potatoes, scrubbed clean
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt to taste
  • Freshly ground black pepper to taste
  • Grated Parmesan cheese optional
  • Chopped fresh parsley optional
  • Sour cream optional
  • Bacon bits optional

Equipment

  • Sharp knife
  • Cutting board
  • Baking sheet
  • Small bowl
  • Whisk
  • Pastry brush (optional)
  • Chopsticks or wooden spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place a potato between two chopsticks or wooden spoons to prevent cutting all the way through.
  3. Using a sharp knife, make thin, even slices down the length of the potato, about 1/8 inch apart, being careful not to cut through the bottom.
  4. Repeat with the remaining potatoes.
  5. In a small bowl, whisk together the melted butter, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  6. Place the sliced potatoes on a baking sheet.
  7. Generously brush the butter mixture all over the potatoes, making sure to get in between the slices.
  8. Bake for 45-55 minutes, or until the potatoes are tender and the edges are crispy and golden brown. Baste with the remaining butter mixture halfway through the baking time.
  9. Remove the potatoes from the oven and let them cool slightly.
  10. If desired, sprinkle with grated Parmesan cheese and chopped fresh parsley.
  11. Serve warm with sour cream, bacon bits, or your favorite toppings.

Notes

For easier slicing, microwave the potatoes for 2-3 minutes to soften slightly before slicing. If potatoes are browning too quickly, tent the baking sheet with foil for the last 15-20 minutes of baking. To ensure crispiness, gently fan out the slices after slicing. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Try variations like Spicy Hasselbacks (add red pepper flakes), Lemon Herb Hasselbacks (lemon zest, juice, and chives), Smoked Paprika Hasselbacks (smoked paprika), or Cheesy Garlic Hasselbacks (stuff with cheddar cheese).