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Close-up shot of delicious Golden Onion Butter Rice, highlighting its rich color and texture, perfect for a flavorful meal.

Golden Onion Butter Rice

This Golden Onion Butter Rice recipe transforms ordinary rice into a flavorful side dish with caramelized onions and a rich buttery finish. It's an easy way to elevate weeknight dinners and enjoy a savory-sweet rice experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup long-grain rice, rinsed
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 large yellow onion, thinly sliced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar optional
  • 1 tablespoon chopped fresh parsley optional, for garnish

Equipment

  • Medium saucepan
  • Large Skillet
  • Measuring cups
  • Measuring spoons
  • Fork
  • Fine-mesh sieve

Method
 

  1. Heat the olive oil in a medium saucepan over medium heat. Add the rinsed rice and cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
  2. Pour in the chicken broth and add the 1/2 teaspoon salt. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is cooked through.
  3. While the rice is simmering, prepare the golden onion butter. In a large skillet, melt the butter over medium heat. Add the sliced onion, 1/4 teaspoon salt, pepper, and sugar (if using).
  4. Cook, stirring occasionally, for 20-25 minutes, or until the onions are deeply golden brown and caramelized. Reduce heat if onions start to burn.
  5. Once the rice is cooked and the onions are caramelized, gently fluff the rice with a fork.
  6. Add the caramelized onions and any remaining butter from the skillet to the rice. Stir gently to combine, being careful not to mash the rice.
  7. Garnish with chopped fresh parsley (if desired) and serve immediately.

Notes

Rinsing the rice prevents stickiness. Caramelizing onions requires low heat and patience. Chicken broth enhances flavor. Adjust seasoning to taste. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave with a tablespoon of water or on the stovetop with a splash of broth.