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Garlic Shrimp Mac and Cheese featured image showing a creamy pasta dish with shrimp and garlic.

Garlic Shrimp Mac and Cheese

This Garlic Shrimp Mac and Cheese recipe elevates classic comfort food to a new level. Creamy, cheesy macaroni is perfectly balanced with savory garlic shrimp, creating a flavor adventure that's both satisfying and easy to make.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup dry white wine optional
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley, for garnish
  • 1 pound elbow macaroni
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 4 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese optional
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot
  • Large Skillet
  • Whisk
  • Wooden spoon or spatula
  • Colander
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Pat the shrimp dry with paper towels and season with salt, pepper, and red pepper flakes.
  2. Melt 1/4 cup butter in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque.
  4. If using white wine, pour it into the skillet and simmer for 1 minute, scraping up browned bits. Stir in lemon juice.
  5. Remove the skillet from the heat and stir in the chopped parsley. Set aside.
  6. Cook the macaroni according to package directions until al dente. Drain well and set aside.
  7. In a large pot, melt 6 tablespoons butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a smooth roux.
  8. Gradually whisk in the milk, breaking up any lumps. Continue whisking until the sauce is smooth and begins to thicken (5-7 minutes).
  9. Stir in the salt, pepper, and nutmeg.
  10. Reduce the heat to low and gradually add the cheddar cheese, Gruyere (if using), and Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
  11. Add the cooked macaroni to the cheese sauce and stir to coat evenly.
  12. Gently fold the garlic shrimp into the mac and cheese, distributing it evenly.
  13. Serve immediately, garnished with extra parsley and a sprinkle of red pepper flakes, if desired.

Notes

Don't overcook the shrimp; cook until just pink and opaque. Fresh or frozen shrimp can be used. Cheddar cheese is classic, but Gruyere, Monterey Jack, or Fontina are great alternatives. Nutmeg adds warmth and complexity. To ensure a smooth cheese sauce, melt the cheese slowly and gradually over low heat, stirring constantly. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, oven, or stovetop, adding a splash of milk if dry.