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Creamy slow cooker pork chops with garlic parmesan sauce are a delicious and easy dinner recipe perfect for a comforting meal.

Garlic Parmesan Slow Cooker Pork Chops

These creamy slow cooker pork chops are incredibly tender and flavorful, thanks to the garlic parmesan sauce. This easy recipe is perfect for a weeknight dinner and requires minimal effort, letting the slow cooker do all the work. Serve over rice, pasta, or mashed potatoes for a complete and satisfying meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 boneless pork chops, about 1-inch thick
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon cornstarch optional
  • 1 tablespoon cold water optional
  • 2 tablespoons fresh parsley, chopped for garnish

Equipment

  • Slow cooker
  • Large Skillet
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Meat thermometer
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the pork chops for 2-3 minutes per side, until golden brown. Sear in batches if necessary.
  3. Place the seared pork chops in the slow cooker, arranging them in a single layer if possible.
  4. In the same skillet, sauté the minced garlic for about 30 seconds, until fragrant.
  5. Pour the chicken broth into the skillet and scrape up any browned bits from the bottom.
  6. Pour the chicken broth mixture over the pork chops in the slow cooker.
  7. Sprinkle Italian seasoning, salt, and pepper over the pork chops.
  8. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and tender. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  9. In the last 30 minutes of cooking time, stir in the heavy cream and Parmesan cheese.
  10. Cover and continue to cook until the cheese is melted and the sauce is heated through.
  11. If you prefer a thicker sauce, whisk together cornstarch and cold water to create a slurry.
  12. Stir the slurry into the slow cooker and cook for another 10-15 minutes, or until the sauce has thickened to your desired consistency.
  13. Garnish with fresh parsley and serve over rice, pasta, or mashed potatoes. Enjoy!

Notes

For best results, sear the pork chops to develop flavor and lock in moisture. Use freshly grated Parmesan cheese for a richer flavor and better melting. Don't overcook the pork chops, as they will become dry and tough. Adjust seasoning to your taste. You can store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. For added flavor, sauté sliced mushrooms or stir in fresh spinach during the last 30 minutes of cooking time.