Go Back
Garlic Parmesan Chicken Pasta is pictured as a creamy and delicious featured dish, perfect for a comforting meal.

Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta is a quick and easy weeknight meal that's packed with flavor. Tender chicken and perfectly cooked pasta are coated in a creamy, garlicky Parmesan sauce for a comforting and satisfying dish the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pasta spaghetti, fettuccine, penne, or rotini
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4-6 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped optional garnish
  • Red pepper flakes optional garnish

Equipment

  • Large pot
  • Colander
  • Large Skillet
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Meat thermometer
  • Tongs or spatula

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, reserving 1 cup of pasta water before draining.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes, ensuring the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer gently, stirring constantly, until the cheese is melted and the sauce is smooth and thickened, about 3-5 minutes. Add a splash of pasta water to thin, if necessary.
  7. Add the cooked pasta and chicken to the skillet with the sauce. Toss to coat everything evenly. If the sauce is too thick, add more pasta water until it reaches your desired consistency.
  8. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley and red pepper flakes (if desired).

Notes

Don't overcook the pasta. Use freshly grated Parmesan for best flavor. Adjust the garlic to your liking. Add vegetables like broccoli or spinach for extra nutrients. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or broth if needed. Sauce can be made up to 2 days in advance and stored in the fridge.