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A delicious Garlic Herb Cheese Log is showcased as the featured image for the recipe article.

Garlic Herb Cheese Log

This Garlic Herb Cheese Log is an easy-to-make appetizer that's guaranteed to impress. Creamy and tangy, it's bursting with fresh garlic and fragrant herbs, perfect for spreading on crackers or crusty bread. Make it ahead of time for effortless entertaining.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces cream cheese, softened
  • 4-5 cloves garlic, minced
  • 1/2 cup fresh herbs, finely chopped parsley, chives, rosemary, thyme
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped walnuts or pecans, optional
  • 1/4 cup fresh herbs, finely chopped for coating
  • 2 tablespoons everything bagel seasoning
  • 1 teaspoon paprika

Equipment

  • Medium-sized bowl
  • Hand mixer or sturdy spoon
  • Plastic wrap
  • Shallow dish
  • Serving platter
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Refrigerator

Method
 

  1. Soften the cream cheese to room temperature.
  2. In a medium-sized bowl, combine the softened cream cheese, minced garlic, chopped fresh herbs, salt, pepper, and Worcestershire sauce.
  3. Mix well with a hand mixer or spoon until smooth and creamy. Gently fold in nuts if using.
  4. Lay out a large sheet of plastic wrap.
  5. Spoon the cheese mixture onto the plastic wrap, forming a rough log shape.
  6. Wrap the plastic wrap around the cheese mixture, shaping it into a log. Twist the ends tightly to seal.
  7. Chill in the refrigerator for at least 2 hours, or preferably overnight.
  8. In a shallow dish, combine the chopped fresh herbs, everything bagel seasoning, and paprika for the coating.
  9. Remove the chilled cheese log from the refrigerator and unwrap it.
  10. Roll the cheese log in the herb mixture, pressing lightly to ensure the coating adheres to all sides.
  11. Transfer the coated cheese log to a serving platter and serve with crackers, bread, or vegetables.

Notes

For best results, soften the cream cheese completely. Experiment with different herbs to customize the flavor. Add a pinch of red pepper flakes for a little heat. The cheese log can be made up to 3 days in advance and stored in the refrigerator, but coat it right before serving. Store leftovers in an airtight container for up to 5 days. Try variations like Cranberry Walnut, Sun-Dried Tomato and Basil, or Smoked Salmon Cheese Log.