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Crispy garlic butter potatoes glistening with herbs, showcasing this ultimate side dish recipe.

Garlic Butter Potato Perfection

Transform humble potatoes into a culinary masterpiece with this recipe for crispy garlic butter potatoes. Achieve perfectly crispy outsides and fluffy insides, coated in a rich and flavorful garlic butter sauce that will elevate any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 6 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon lemon juice

Equipment

  • Large bowl
  • Baking sheet
  • Small saucepan
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula or tongs
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the Yukon Gold potatoes. Peel if desired, but leaving the skin on adds texture and nutrients.
  3. Cut the potatoes into approximately 1-inch cubes.
  4. Place the cubed potatoes in a large bowl.
  5. Drizzle with olive oil, sprinkle with sea salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.
  6. Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan; use two baking sheets if necessary.
  7. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  8. While the potatoes are roasting, prepare the garlic butter sauce.
  9. In a small saucepan, melt the butter over medium heat.
  10. Add the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn it.
  11. Remove the saucepan from the heat and stir in the chopped parsley, red pepper flakes (if using), and lemon juice.
  12. Once the potatoes are roasted to golden perfection, remove them from the oven.
  13. Immediately pour the garlic butter sauce over the hot potatoes.
  14. Toss gently to coat all the potatoes evenly.
  15. Serve immediately.

Notes

For extra crispy potatoes, pat them dry with paper towels after washing and cutting. Don't overcrowd the baking sheet; this will steam the potatoes instead of roasting them. Flipping the potatoes halfway through ensures even browning. Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for best results. Try adding 1/2 cup of shredded Parmesan cheese to the garlic butter sauce for a cheesy variation.