Go Back
Easy high protein slow cooker garlic butter beef bites are pictured as a delicious and convenient meal option.

Garlic Butter Beef Bites (Slow Cooker)

These slow cooker garlic butter beef bites are incredibly tender and flavorful, perfect for a busy weeknight or potluck. Chuck roast is slow-cooked in a rich garlic butter sauce until fork-tender, making a versatile dish that can be served as an appetizer, main course, or in tacos and sandwiches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 pounds chuck roast, cut into 1-inch cubes
  • 1/2 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 4 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped, for garnish optional

Equipment

  • Slow cooker
  • Large Skillet
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Mixing Spoon
  • Fork
  • Serving platter

Method
 

  1. Cut the chuck roast into 1-inch cubes, ensuring they are relatively uniform in size for even cooking.
  2. Heat the olive oil in a large skillet over medium-high heat (optional).
  3. Sear the beef cubes in batches until browned on all sides. Avoid overcrowding the skillet to ensure proper searing.
  4. In the slow cooker, combine the beef broth, Worcestershire sauce, minced garlic, melted butter, oregano, thyme, salt, and pepper. Stir well to combine.
  5. Add the seared (or un-seared) beef cubes to the slow cooker, ensuring the beef is mostly submerged in the liquid.
  6. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is fork-tender. Check for doneness after 6 hours.
  7. Shred the beef with two forks if desired. This is ideal for tacos or sandwiches.
  8. Serve hot, garnished with fresh parsley, if desired.

Notes

For richer flavor, sear the beef before slow cooking. Freshly minced garlic is recommended for the best garlic flavor. Adjust seasoning to your preference. To thicken the sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.