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A fresh bowl of salad with a small jar of homemade Cucumber Tomato Salad Dressing next to it.

Garden Fresh Cucumber Tomato Salad Dressing

Capture the essence of summer in a jar with this vibrant, garden-fresh dressing. It blends the cool crispness of cucumber with the juicy sweetness of tomato, creating a creamy, light, and zesty dressing perfect for salads, marinades, or dips.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Dressing, Marinade, Sauce
Cuisine: American, Mediterranean
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium Roma tomatoes, roughly chopped
  • 1/2 large English cucumber, roughly chopped
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, smashed
  • 1/4 cup fresh dill, loosely packed
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly cracked black pepper

Equipment

  • High-speed blender
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Airtight container or jar

Method
 

  1. First, prepare the vegetables. Rinse and roughly chop the Roma tomatoes and the English cucumber. Peel and smash the garlic cloves to release their oils.
  2. Place the chopped cucumber, tomatoes, smashed garlic, fresh dill, red wine vinegar, extra virgin olive oil, honey (or maple syrup), salt, and pepper into the carafe of a high-speed blender.
  3. Secure the lid and blend, starting on a low speed and gradually increasing to high. Blend for 45-60 seconds, or until the dressing is completely smooth, creamy, and a pale pinkish-orange color. Scrape down the sides of the blender if necessary.
  4. Pour the dressing into a glass jar or airtight container. For best results, refrigerate for at least 30 minutes before serving to allow the flavors to meld and deepen. The dressing will thicken slightly as it chills.

Notes

Storage: Store in an airtight container in the refrigerator for up to one week. The dressing may separate; simply shake well before each use.
Variations: For a creamy, salty kick, add 2 tablespoons of crumbled feta cheese before blending. For a smoky element, add a pinch of smoked paprika or 1/4 teaspoon of Dijon mustard. For heat, add a few slices of fresh jalapeño or a pinch of red pepper flakes.
Substitutions: White wine vinegar, apple cider vinegar, or fresh lemon juice can be used in place of red wine vinegar. Fresh parsley or basil can be substituted for dill. For a milder onion flavor, use 1 tablespoon of finely chopped shallot instead of garlic.