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A delicious loaf of Garbage Bread, filled with various savory ingredients, is featured in this article.

GARBAGE BREAD ULTIMATE CROWD PLEASER

This Garbage Bread recipe is the ultimate crowd-pleaser, featuring layers of cheese, savory meats, and crisp vegetables baked in a golden-brown crust. It's a customizable and delicious way to use up leftovers and impress your guests at parties or potlucks.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8
Course: Snack
Cuisine: American, Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pizza dough, store-bought or homemade
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup pepperoni, sliced
  • 1/2 cup cooked sausage, crumbled
  • 1/4 cup black olives, sliced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes optional
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Small bowl
  • Whisk
  • Rolling Pin
  • Sharp knife or kitchen scissors
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. If using store-bought pizza dough, let it sit at room temperature for about 30 minutes.
  3. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches.
  4. Brush the dough with the olive oil.
  5. In a large bowl, combine the mozzarella, provolone, parmesan, pepperoni, sausage, olives, bell pepper, red onion, garlic, Italian seasoning, and red pepper flakes (if using).
  6. Sprinkle the cheese and meat mixture evenly over the dough, leaving a 1-inch border around the edges.
  7. Starting from one long side, carefully roll up the dough into a log. Pinch the seam to seal it tightly.
  8. Place the log seam-side down on the prepared baking sheet. Gently curve the log into a horseshoe shape.
  9. Using a sharp knife or kitchen scissors, make slits about 1 inch apart along the top of the log, cutting about halfway through.
  10. In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush the mixture over the top of the bread.
  11. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  12. Let the bread cool for a few minutes before slicing and serving.

Notes

Feel free to customize the filling with your favorite cheeses, meats, and vegetables. Cook or soften any vegetables before adding them. Leftover Garbage Bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Marinara sauce, ranch dressing, or garlic aioli make great dipping sauces. The filling can be prepared up to 24 hours in advance, and the bread can be assembled up to 2 hours before baking.