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Fresh Salmon with Lemon and Dill is beautifully presented in this featured image showcasing the delicious dish.

Fresh Salmon with Lemon and Dill

This recipe features perfectly cooked salmon fillets infused with the bright flavors of lemon and fresh dill. Whether pan-seared or oven-baked, the salmon is enhanced by a garlic-infused olive oil, creating a balanced and flavorful dish. It's a simple yet elegant meal suitable for both weeknight dinners and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 1/4 cup fresh dill, chopped
  • Salt to taste
  • Freshly ground black pepper to taste
  • Extra lemon wedges optional garnish
  • Sprigs of fresh dill optional garnish

Equipment

  • Cutting board
  • Knife
  • Small bowl
  • Garlic press
  • Measuring spoons
  • Measuring cups
  • Paper towels
  • Large skillet or baking sheet
  • Parchment paper (for baking)
  • Spatula or fish spatula
  • Serving plate
  • Fork
  • Oven (for baking method)
  • Thermometer (optional)

Method
 

  1. Preheat oven to 400°F (200°C) if baking. Alternatively, prepare a large skillet for pan-searing.
  2. Pat the salmon fillets dry with paper towels. This helps them get a nice sear if pan-searing.
  3. In a small bowl, combine the olive oil and minced garlic.
  4. Season the salmon fillets generously with salt and pepper.
  5. Cooking Method 1: Pan-Seared Perfection: Heat a large skillet over medium-high heat. Add a tablespoon of olive oil.
  6. If using skin-on salmon, place the fillets skin-side down in the hot skillet. Cook for 4-5 minutes, or until the skin is crispy and golden brown.
  7. Flip the salmon and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. During the last minute of cooking, brush the salmon with the garlic-infused olive oil.
  9. Remove the salmon from the skillet and place it on a serving plate.
  10. Cooking Method 2: Oven-Baked Brilliance: Line a baking sheet with parchment paper.
  11. Place the salmon fillets on the prepared baking sheet.
  12. Brush the salmon with the garlic-infused olive oil.
  13. Arrange the lemon slices over the salmon fillets.
  14. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  15. Remove the salmon from the oven and let it rest for a few minutes before serving.
  16. While the salmon is cooking, chop the fresh dill.
  17. Once the salmon is cooked, sprinkle the chopped dill generously over the top.
  18. Serve immediately with extra lemon wedges, if desired.

Notes

To avoid dry salmon, use a thermometer to check for doneness; salmon is perfectly cooked at an internal temperature of 145°F (63°C). Cooked salmon can be stored in an airtight container in the refrigerator for up to 3 days. Spice it up by adding red pepper flakes to the garlic-infused oil. For a sweeter flavor, drizzle honey or maple syrup over the salmon during the last few minutes of cooking. Try other fresh herbs like parsley, thyme, or rosemary instead of dill. Serve with roasted vegetables, quinoa, rice, salad, mashed potatoes, or pasta.