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A freshly baked Chicken Bacon Ranch Pizza with a golden crust, topped with crispy bacon and a creamy ranch drizzle.

Foolproof Chicken Bacon Ranch Pizza

Experience the perfect pizza with a golden, chewy crust, creamy ranch sauce, tender seasoned chicken, and crispy bacon. This indulgent masterpiece is blanketed in gooey mozzarella and sharp cheddar, creating a symphony of textures and tastes perfect for any pizza night.
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Prep Time 25 minutes
Cook Time 14 minutes
Total Time 39 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 950
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ball of pizza dough, store-bought or homemade
  • 1/2 cup thick ranch dressing
  • 2 cups shredded cooked chicken
  • 8 slices bacon
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh chives or dried parsley, for garnish

Equipment

  • Pizza Stone or Heavy-Duty Baking Sheet
  • Skillet
  • Medium bowl
  • Parchment paper
  • Pizza Cutter
  • Knife
  • Cutting board
  • Pastry brush

Method
 

  1. Prepare Oven and Dough: Place a pizza stone or heavy-duty baking sheet on the middle rack and preheat oven to 475°F (245°C). Let pizza dough rest at room temperature for 20-30 minutes to make it easier to stretch.
  2. Cook the Bacon: In a skillet over medium heat, cook bacon slices until crisp. Transfer to a paper towel-lined plate to drain, then crumble or chop into small pieces.
  3. Season the Chicken: In a medium bowl, toss the shredded cooked chicken with the garlic powder and onion powder until evenly coated.
  4. Shape the Dough: Lightly flour your work surface and hands. Gently stretch the dough into a 12 to 14-inch circle. Place the shaped dough onto a piece of parchment paper.
  5. Assemble the Pizza: Spread a thin, even layer of ranch dressing over the dough, leaving a 1-inch border. Brush the border with olive oil. Sprinkle about half of the mozzarella and cheddar cheese over the sauce. Evenly distribute the seasoned chicken and crumbled bacon over the cheese, then top with the remaining cheese.
  6. Bake to Perfection: Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-14 minutes, until the crust is golden brown and the cheese is bubbly and lightly browned.
  7. Garnish and Serve: Remove the pizza from the oven and let it rest for a few minutes before slicing. Garnish with fresh chives or parsley, slice, and serve immediately.

Notes

Expert Tips: For a crispy crust, ensure your oven is fully preheated. Use a thin layer of ranch to avoid a soggy pizza, and always pre-cook the bacon until crisp before adding it as a topping. Variations: Add a spicy kick with sliced jalapeños or red pepper flakes. Thinly sliced red onion adds a nice sweetness and bite. Substitutions: Naan or flatbread can be used for a quick crust. Monterey Jack or an Italian cheese blend works well. Pancetta can be substituted for bacon.