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Flaky baked lemon garlic butter salmon fillet topped with fresh herbs and lemon slices.

Failproof Baked Lemon Garlic Butter Salmon

This failproof recipe creates a luxurious and divine baked salmon, glistening under a rich blanket of melted butter infused with pungent garlic, bright lemon, and fresh parsley. The result is a tender, melt-in-your-mouth salmon that flakes effortlessly, with a sauce so good you’ll want to mop up every last drop.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4-5 cloves garlic, minced
  • 1 large lemon, zested and juiced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly cracked black pepper, or to taste
  • 1 tablespoon dry white wine or chicken broth optional

Equipment

  • Baking dish or aluminum foil
  • Baking sheet
  • Small bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Garlic press or mincer
  • Citrus zester or microplane
  • Paper towels
  • Spoon or pastry brush

Method
 

  1. Preheat your oven to 400°F (200°C). Pat the salmon fillet completely dry with paper towels. Season both sides generously with salt and pepper. Place the salmon in the center of a large piece of aluminum foil or directly into a baking dish.
  2. In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, and chopped parsley. If using, add the optional splash of white wine or chicken broth. Stir everything together until well combined.
  3. Pour the lemon garlic butter sauce evenly over the top of the salmon fillet. Use a spoon or brush to ensure the entire surface is coated.
  4. If using foil, bring the sides together and fold to create a sealed packet. If using a baking dish, cover it tightly with foil. This traps the steam and keeps the salmon moist.
  5. Place the dish or foil packet on a baking sheet and bake for 12-15 minutes, or until the salmon is almost cooked through. The exact time depends on the thickness of your fillet.
  6. Carefully open the foil (watch for steam) and switch the oven to the broil setting. Broil for an additional 2-3 minutes, just until the top of the salmon gets a little color and the edges are slightly golden. The fish is done when it flakes easily with a fork at its thickest part.

Notes

Variations: For a richer flavor, make brown butter before adding garlic. Add a tablespoon of capers for a briny pop, a teaspoon of honey for a sweet glaze, or top with thin lemon slices before baking.
Substitutions: Fresh dill can replace parsley. High-quality olive oil or vegan butter can be used for a dairy-free option. Add a pinch of red pepper flakes for a gentle heat.
Pro Tips: Do not overcook the salmon; check it at the low end of the cooking time. Tightly sealing the foil packet is crucial for locking in moisture. Always use fresh lemon juice, not bottled, for the best flavor.
Serving Suggestions: Pairs wonderfully with quinoa, rice, roasted asparagus, broccoli, mashed potatoes, or a simple green salad.