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Strawberry Shortcake Trifles featured image showcasing a delicious dessert recipe.

Easy Strawberry Shortcake Trifles

These individual trifles capture the essence of strawberry shortcake with layers of moist yellow cake, macerated strawberries, and creamy whipped cream. The key is using a slightly denser cake and macerating the strawberries to prevent a soggy dessert, resulting in an elegant and irresistible treat.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberry slices for garnish

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Individual trifle dishes or large trifle bowl
  • Spatula
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Prepare cake mix according to package directions.
  2. Pour batter into a 9x13 inch baking pan and bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool completely. Once cooled, cut into 1-inch cubes.
  4. In a large bowl, combine sliced strawberries, granulated sugar, and lemon juice.
  5. Gently toss to coat. Let the strawberries macerate for at least 30 minutes, or up to 1 hour, stirring occasionally. This will draw out the natural juices and create a delicious syrup.
  6. In a large, chilled bowl, beat heavy cream with an electric mixer until soft peaks form.
  7. Gradually add powdered sugar and vanilla extract, and continue beating until stiff peaks form. Be careful not to overbeat.
  8. In individual trifle dishes or a large trifle bowl, begin layering the ingredients.
  9. Start with a layer of cake cubes, followed by a layer of macerated strawberries (with some of the juice), and then a layer of whipped cream.
  10. Repeat the layers until all ingredients are used, ending with a final layer of whipped cream.
  11. Garnish with a few fresh strawberry slices.
  12. Cover and refrigerate for at least 1 hour before serving, to allow the flavors to meld together.

Notes

For a slightly denser cake that holds its shape well, slightly reduce the amount of liquid called for on the cake mix box. Ensure the heavy cream is thoroughly chilled before whipping for a stable whipped cream. Trifles can be stored in the refrigerator for up to 2 days. Add a sprinkle of toasted almonds or shredded coconut for added texture. For a boozy twist, add a splash of Grand Marnier or other orange liqueur to the strawberries as they macerate.