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A vibrant featured image showcasing a delicious Steak And Shrimp Stir-Fry, perfect for a quick and flavorful meal.

Easy Steak and Shrimp Stir-Fry

This easy steak and shrimp stir-fry combines tender beef, succulent shrimp, and vibrant vegetables in a flavorful sauce. High-heat cooking and strategic ingredient layering are key to achieving restaurant-quality results at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound sirloin steak, cut into 1/4-inch thick strips
  • 2 tablespoons cornstarch, divided
  • 2 tablespoons soy sauce, divided
  • 2 teaspoons sesame oil, divided
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 tablespoon avocado oil or other high-smoke point oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cups broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes optional
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish
  • Cooked rice or noodles, for serving

Equipment

  • Wok or large skillet
  • Medium bowls
  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Prepare the Steak: In a medium bowl, combine steak strips with 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ginger, and pepper. Toss to coat evenly and set aside.
  2. Prepare the Shrimp: In a separate medium bowl, combine shrimp with 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and minced garlic. Toss to coat and set aside.
  3. Prepare the Sauce: In a small bowl, whisk together 1/4 cup soy sauce, honey, rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and red pepper flakes (if using). Set aside.
  4. Cook the Vegetables: Heat 1 tablespoon avocado oil in a large wok or skillet over high heat. Add the bell peppers and onion and stir-fry for 3-4 minutes, until slightly softened. Add the broccoli florets and snap peas and continue to stir-fry for another 3-4 minutes, until crisp-tender. Add the minced garlic and ginger and stir-fry for 30 seconds, until fragrant. Remove the vegetables from the wok and set aside.
  5. Cook the Steak: Add another teaspoon of avocado oil to the wok, if needed. Add the steak strips in a single layer (work in batches if necessary to avoid overcrowding) and sear for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove the steak from the wok and set aside.
  6. Cook the Shrimp: Add another teaspoon of avocado oil to the wok, if needed. Add the shrimp in a single layer (again, working in batches if necessary) and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the wok and set aside.
  7. Combine and Sauce: Return the vegetables, steak, and shrimp to the wok. Pour the sauce over the mixture and stir-fry for 1-2 minutes, until the sauce has thickened and everything is heated through.
  8. Serve: Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions.

Notes

For best results, ensure the wok is very hot before adding ingredients. Work in batches to avoid overcrowding and steaming. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. You can substitute other vegetables like mushrooms, carrots, or zucchini based on your preference.