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Golden-brown Southern fried apples simmer in a skillet, showcasing the comforting and easy-to-make dessert.

Easy Southern Fried Apples

Indulge in the comforting flavors of homemade Southern Fried Apples. This easy recipe combines tender apples, warm spices, and caramelized sweetness for a delightful treat that's perfect for breakfast, dessert, or a sweet side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Dessert, Side Dish, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium apples Honeycrisp, Gala, Fuji, Granny Smith, or Braeburn
  • 4 tablespoons unsalted butter
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg optional
  • 1/4 cup water or apple cider
  • 1 tablespoon lemon juice
  • Pinch of salt

Equipment

  • Peeler
  • Cutting board
  • Knife
  • Apple corer (optional)
  • Measuring cups
  • Measuring spoons
  • Large skillet (cast iron preferred)
  • Spatula or wooden spoon
  • Lid for skillet

Method
 

  1. Peel, core, and slice the apples into ΒΌ-inch thick slices. Aim for uniform slices for even cooking.
  2. Melt the butter in a large skillet (preferably cast iron) over medium heat.
  3. Add the apple slices to the skillet in a single layer, if possible. If you have too many apples, cook them in batches.
  4. Sprinkle the brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt evenly over the apples.
  5. Pour in the water or apple cider and lemon juice.
  6. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for 10-15 minutes, or until the apples are tender but not mushy. Stir occasionally to prevent sticking.
  7. Remove the lid and continue to cook for another 5-10 minutes, or until the sauce has thickened and the apples are nicely caramelized. Stir frequently during this step to prevent burning.
  8. Serve the Southern Fried Apples warm, either on their own or as a topping for ice cream, yogurt, pancakes, waffles, or pork chops.

Notes

For best results, use a heavy-bottomed skillet like cast iron to ensure even cooking and prevent burning. Don't overcrowd the pan, as this will cause the apples to steam instead of caramelize. Adjust the sweetness to your liking by adding more or less sugar. To add a touch of extra flavor, stir in a tablespoon of bourbon or a teaspoon of vanilla extract during the last few minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet or microwave.