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A bowl of delicious Potsticker Soup is shown as the featured image for the recipe article.

Easy Potsticker Soup

Transform frozen potstickers into a comforting and flavorful soup with this easy recipe. The key is building a rich and savory broth with aromatics, soy sauce, and mushrooms, then gently simmering the potstickers to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon sesame oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 8 cups chicken broth low sodium preferred
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 8 ounces mushrooms, sliced shiitake or cremini recommended
  • 2 cups baby spinach
  • 2 green onions, thinly sliced, for garnish
  • Sesame seeds, for garnish optional
  • Chili garlic sauce, for serving optional

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Grater
  • Measuring spoons
  • Measuring cups
  • Ladle

Method
 

  1. Heat sesame oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  3. Add garlic and ginger and cook for another minute until fragrant.
  4. Pour in chicken broth, soy sauce, rice vinegar, sugar, and white pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
  6. Add sliced mushrooms to the broth and simmer for another 5 minutes, or until the mushrooms are tender.
  7. Gently add frozen potstickers to the simmering broth. Cook according to package directions, usually about 8-10 minutes, or until potstickers are cooked through and floating.
  8. Stir in baby spinach and cook until wilted, about 1 minute.
  9. Ladle soup into bowls and garnish with green onions and sesame seeds (if using).
  10. Serve immediately with chili garlic sauce on the side, if desired.

Notes

For a richer broth, use homemade chicken broth or add a tablespoon of fish sauce. You can also add other vegetables like bok choy or napa cabbage. Leftovers can be stored in the refrigerator for up to 3 days. The potstickers may become softer upon reheating.