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A sizzling skillet of tender beef slices coated in a rich, golden parmesan garlic sauce, garnished with fresh chopped parsley and served alongside roasted vegetables, showcasing the irresistible flavors of this mouthwatering home-cooked meal.

Easy Parmesan Garlic Beef

This mouthwatering Parmesan Garlic Beef recipe transforms ordinary beef into an extraordinary culinary experience. By combining the umami-rich Parmesan cheese with aromatic garlic and perfectly seared beef, home cooks can create a restaurant-quality dish with simple techniques.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs high-quality beef sirloin or ribeye
  • 1/2 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • Salt to taste
  • Black pepper to taste

Equipment

  • Cast iron skillet
  • Meat thermometer
  • Sharp chef's knife
  • Cutting board
  • Grater
  • Measuring cups and spoons

Method
 

  1. Remove beef from refrigerator and let it come to room temperature (about 30 minutes)
  2. Pat the beef dry with paper towels
  3. Season the beef generously with salt and black pepper on all sides
  4. Heat a cast iron skillet over high heat with olive oil
  5. Sear the beef for 3-4 minutes on each side for medium-rare
  6. Add minced garlic to the skillet during the last minute of cooking
  7. Sprinkle freshly grated Parmesan cheese over the beef
  8. Remove beef from skillet and let rest for 5-7 minutes
  9. Slice against the grain and serve hot

Notes

For best results, use high-quality, freshly grated Parmesan cheese. Allow meat to rest after cooking to retain juices. Adjust cooking time based on desired meat doneness. Can be paired with roasted vegetables or a fresh salad.