Go Back
A close-up of a bubbly, golden Jalapeno Popper Chicken Casserole, showcasing its creamy texture and crispy topping.

Easy Jalapeno Popper Chicken Casserole

This Easy Jalapeno Popper Chicken Casserole transforms the classic appetizer into a comforting and flavorful meal. It features a creamy, cheesy filling with a spicy kick from jalapenos, topped with a buttery cracker crust, making it a guaranteed family favorite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts, cooked and shredded
  • 1 cup pickled jalapenos, diced
  • 1/4 cup reserved jalapeno juice
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk or half-and-half
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 cup crushed Ritz crackers or Panko breadcrumbs
  • 2 tablespoons melted butter

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Small bowl
  • Oven
  • Measuring cups
  • Measuring spoons
  • Mixing spoons or spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, diced jalapenos, jalapeno juice, softened cream cheese, 1 1/2 cups of the cheddar cheese, Parmesan cheese, cream of chicken soup, milk, bacon, green onions, garlic powder, and onion powder. Season with salt and pepper to taste.
  3. Mix all ingredients until well combined and creamy.
  4. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  5. In a small bowl, combine the crushed Ritz crackers (or Panko breadcrumbs) with the melted butter. Sprinkle evenly over the casserole.
  6. Sprinkle the remaining 1/2 cup of cheddar cheese over the cracker topping.
  7. Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Notes

Adjust the amount of jalapenos to your spice preference. For an extra kick, add a drizzle of hot sauce before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can substitute cooked turkey or ham for the chicken. For a creamier texture, ensure the cream cheese is fully softened before mixing. Don't overbake the casserole, as this can dry out the chicken.