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Honey Garlic Salmon Bites, a delicious and easy appetizer, are displayed as a featured image.

Easy Honey Garlic Salmon Bites

These Honey Garlic Salmon Bites are a quick and easy appetizer or dinner option packed with flavor. Tender, flaky salmon is coated in a luscious, sweet, and savory honey garlic glaze and baked to perfection, making them a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Asian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds salmon fillet, skin off, cut into 1-inch cubes
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Salt to taste
  • Pepper to taste
  • Chopped green onions, for garnish optional
  • Sesame seeds, for garnish optional

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowls
  • Whisk
  • Measuring cups and spoons
  • Paper towels
  • Tweezers or pliers (optional)
  • Fork

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the salmon cubes dry with paper towels and season with salt and pepper.
  3. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
  4. In a separate small bowl, whisk together cornstarch and cold water until smooth.
  5. Add the cornstarch slurry to the honey garlic mixture and whisk until well combined.
  6. Arrange the salmon cubes in a single layer on the prepared baking sheet.
  7. Brush the salmon cubes generously with the honey garlic glaze.
  8. Bake for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Garnish with chopped green onions and sesame seeds, if desired.
  10. Serve immediately and enjoy!

Notes

Don't overcook the salmon; aim for slightly undercooked. Use high-quality salmon for the best flavor. Adjust the sweetness and spice to your liking. For extra caramelization, broil for the last 1-2 minutes, watching closely. Can be made in an air fryer at 400°F (200°C) for 6-8 minutes. The honey garlic glaze can be prepared ahead of time and stored in the refrigerator for up to 3 days. Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes, or in the microwave.