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Delicious Honey Garlic Salmon glistens with a savory glaze, ready to be served as a featured image.

Easy Honey Garlic Salmon

This Easy Honey Garlic Salmon recipe is a quick and delicious weeknight meal that's ready in under 30 minutes. The salmon fillets are baked to perfection with a sweet and savory honey garlic sauce, resulting in a flavorful and healthy dish that's sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated optional
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • Sesame seeds for garnish optional
  • Green onions, chopped, for garnish optional

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Small bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Paper towels
  • Fork

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pat salmon fillets dry with paper towels and season with salt and pepper.
  3. In a small bowl, whisk together honey, soy sauce, garlic, ginger (if using), rice vinegar, sesame oil, and red pepper flakes (if using).
  4. Line a baking sheet with parchment paper or aluminum foil.
  5. Place salmon fillets on the prepared baking sheet.
  6. Pour honey garlic sauce evenly over the salmon fillets.
  7. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  8. Garnish with sesame seeds and green onions (if using).
  9. Serve immediately and enjoy!

Notes

Don't overcook the salmon; it should flake easily with a fork. Use fresh garlic for the best flavor. For extra caramelization, broil for the last 1-2 minutes, watching carefully. Marinate the salmon in the sauce for at least 30 minutes for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven. For a gluten-free version, use tamari instead of soy sauce. Adjust sweetness with lemon juice or by reducing the honey.