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Ground Beef Philly Cheesesteaks are displayed as the featured image, showcasing a hearty and delicious meal.

Easy Ground Beef Philly Cheesesteaks

This recipe offers a budget-friendly and delicious alternative to the classic Philly cheesesteak, using ground beef instead of sliced ribeye. The key is to use a higher fat content ground beef, caramelize the onions and peppers, and choose a cheese that melts well to bind all the flavors together for a satisfying and flavorful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 large onion, thinly sliced
  • 1 bell pepper green or red
  • 4 hoagie rolls
  • 4 slices provolone cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • Large Skillet
  • Spatula
  • Baking sheet
  • Oven (or lid for skillet)
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Method
 

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the sliced onions and bell peppers to the skillet.
  3. Cook, stirring occasionally, until softened and caramelized, about 10-15 minutes. Season with salt and pepper. Remove from the skillet and set aside.
  4. Add the remaining 1 tablespoon of olive oil to the skillet.
  5. Add the ground beef and break it up with a spatula.
  6. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  7. Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes. Drain any excess grease.
  8. Return the caramelized onions and peppers to the skillet with the ground beef. Stir to combine.
  9. Divide the ground beef mixture evenly among the hoagie rolls.
  10. Top each roll with a slice of provolone cheese.
  11. Place the assembled cheesesteaks on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, cover the skillet with a lid and let the residual heat melt the cheese.
  12. Serve hot immediately.

Notes

For best results, use 80/20 ground beef for a juicier cheesesteak. Be sure to caramelize the onions and peppers well for added flavor. You can substitute provolone cheese with American cheese or your favorite cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.