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Close-up of glistening Glazed Carrots, a sweet and savory side dish, ready to be served.

Easy Glazed Carrots

These Easy Glazed Carrots transform humble carrots into a flavorful and elegant side dish. Featuring tender carrots coated in a sweet and savory glaze, this recipe is perfect for weeknight dinners or holiday gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound carrots, peeled and sliced
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped, for garnish optional

Equipment

  • Large Skillet
  • Measuring spoons
  • Measuring cup
  • Peeler
  • Knife
  • Cutting board
  • Lid for skillet

Method
 

  1. Peel the carrots and slice them into uniform rounds or on a bias, about 1/4-inch thick.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the sliced carrots to the melted butter and cook for about 5 minutes, stirring occasionally, until they start to soften slightly.
  4. Pour in the honey, brown sugar, water, salt, and pepper. Stir well to combine and ensure the carrots are evenly coated.
  5. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for about 10-15 minutes, or until the carrots are tender-crisp. The liquid will reduce and thicken into a glaze.
  6. If the glaze is still too thin after the carrots are tender, remove the lid and continue to simmer for a few more minutes, stirring frequently, until the glaze reaches your desired consistency. Watch carefully to prevent burning.
  7. Remove from heat and garnish with fresh parsley, if desired. Serve immediately.

Notes

For a vegan version, substitute the butter with vegan butter and honey with maple syrup or agave. Adjust the amount of honey and brown sugar to your liking. A squeeze of lemon juice or a splash of apple cider vinegar can add a bright tang. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.