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Garlic Parmesan Crockpot Chicken served as a delicious and easy featured meal.

Easy Garlic Parmesan Crockpot Chicken

This Garlic Parmesan Crockpot Chicken recipe is a lifesaver for busy weeknights. It's a dump-and-go meal that delivers incredibly tender, flavorful chicken with minimal effort. Perfect over pasta, rice, or mashed potatoes, this recipe is sure to become a family favorite.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 6 boneless, skinless chicken thighs or 3 chicken breasts
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese, divided
  • 1 tablespoon Italian seasoning
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter, cut into pieces
  • Salt to taste
  • Pepper to taste

Equipment

  • Crockpot
  • Paper towels
  • Two forks
  • Measuring cups
  • Measuring spoons

Method
 

  1. Pat the chicken thighs dry with paper towels. Season them generously with salt and pepper.
  2. In the bottom of your crockpot, place the chicken thighs. Sprinkle with minced garlic, Italian seasoning, and half of the parmesan cheese. Pour in the chicken broth and dot with butter.
  3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it's cooked through and easily shreds with a fork.
  4. Once the chicken is cooked, use two forks to shred it directly in the crockpot.
  5. Stir in the heavy cream and the remaining parmesan cheese. Cover and let the sauce thicken for about 15-20 minutes.
  6. Serve over pasta, rice, or mashed potatoes. Garnish with fresh parsley or a sprinkle of extra parmesan cheese, if desired.

Notes

Don't overcook the chicken, especially chicken breasts. Use fresh garlic and freshly grated parmesan cheese for the best flavor. Adjust the seasonings to your liking. For a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the crockpot during the last 10-15 minutes of cooking. You can sear the chicken for additional flavor before adding it to the crockpot. Store leftovers in an airtight container in the refrigerator for up to 3 days.