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Close-up of golden-brown Garlic Butter Bread Rolls, showcasing their soft texture and buttery garlic topping.

Easy Garlic Butter Bread Rolls

These warm, fluffy bread rolls are infused with a savory garlic butter that melts in your mouth. The recipe is easy to follow, and the aroma will make your kitchen the most popular room in the house. Perfect as a side dish or appetizer, these rolls are sure to be a crowd-pleaser.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups 300g
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 ¼ teaspoons 1 packet
  • ½ cup 1 stick, 113g
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Grated Parmesan cheese optional
  • Italian seasoning optional

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Lightly oiled bowl
  • Plastic wrap or clean kitchen towel
  • 9x13 inch baking dish
  • Oven
  • Foil
  • Thermometer (optional)
  • Pastry brush

Method
 

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. In a separate small bowl, dissolve the yeast in the warm milk. Let it sit for 5-10 minutes until foamy.
  3. Pour the yeast mixture and melted butter into the dry ingredients. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. While the dough is rising, prepare the garlic butter. In a small bowl, combine the softened butter, minced garlic, parsley, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
  7. Preheat oven to 375°F (190°C).
  8. Once the dough has doubled, punch it down to release the air. Turn it out onto a lightly floured surface.
  9. Divide the dough into 12 equal pieces. Roll each piece into a ball.
  10. Place the rolls in a greased 9x13 inch baking dish.
  11. Brush the tops of the rolls generously with the garlic butter mixture.
  12. If desired, sprinkle with grated Parmesan cheese and Italian seasoning.
  13. Cover the baking dish loosely with foil and let the rolls rise for another 20-30 minutes.
  14. Bake for 20-25 minutes, or until golden brown. If the rolls start to brown too quickly, remove the foil during the last 5-10 minutes of baking.
  15. Let the rolls cool slightly before serving.

Notes

Don't overknead the dough. A warm environment is crucial for the dough to rise properly. Feel free to get creative with your garlic butter! Add a pinch of red pepper flakes for a little heat, or some sun-dried tomatoes for a burst of flavor. These rolls freeze beautifully! Bake them as directed, let them cool completely, then wrap them tightly in plastic wrap and foil. To reheat, thaw them overnight in the refrigerator and then warm them in a low oven (300°F/150°C) for about 10-15 minutes. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for longer.