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Easy Creamy Garlic Parmesan Pasta

This recipe transforms simple ingredients into a symphony of flavor and texture with a luscious, clinging sauce. By emulsifying pasta water with butter, cream, and cheese, and carefully cooking the garlic, you'll achieve a creamy, garlicky, and cheesy pasta dish that's quick and easy to make.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pasta spaghetti, fettuccine, or linguine
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup reserved pasta water
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: Fresh parsley, chopped, for garnish

Equipment

  • Large pot
  • Colander
  • Large Skillet
  • Measuring cups
  • Measuring spoons
  • Garlic mincer or knife
  • Cheese grater
  • Tongs or pasta fork
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook, stirring constantly, until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
  3. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
  4. Add the drained pasta to the skillet with the sauce. Toss to coat. Gradually add the reserved pasta water, a little at a time, tossing continuously, until the sauce reaches your desired consistency.
  5. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley and extra Parmesan cheese, if desired.

Notes

For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded. Avoid burning the garlic to prevent a bitter taste. The dish is best enjoyed fresh, as the sauce can thicken over time. You can substitute Pecorino Romano for a saltier, sharper flavor. Add cooked chicken or shrimp for a complete meal.