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Easy Cranberry Turkey Stuffing Balls

Reimagine your Thanksgiving leftovers with these savory Cranberry Turkey Stuffing Balls. They're a delightful combination of seasoned stuffing, sweet cranberries, and tender turkey, all in a single, easy-to-make bite. Perfect for entertaining or a quick post-holiday snack!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups leftover stuffing
  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped fresh parsley
  • 1 large egg, lightly beaten
  • 1/4 cup all-purpose flour or gluten-free flour blend
  • Salt to taste
  • Pepper to taste
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried herbs such as thyme or rosemary
  • Extra cranberry sauce, for dipping
  • Gravy, for dipping optional

Equipment

  • Large bowl
  • Mixing spoons
  • Measuring cups
  • Measuring spoons
  • Plate
  • Cookie scoop or spoon
  • Shallow dish
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. In a large bowl, combine the leftover stuffing, cooked turkey, cranberry sauce, parsley, and egg. Season with salt and pepper to taste.
  2. Mix everything together thoroughly until well combined.
  3. Sprinkle the flour onto a plate.
  4. Using your hands (or a cookie scoop), form the stuffing mixture into small balls, about 1-2 inches in diameter.
  5. Gently roll each ball in the flour, ensuring it's lightly coated.
  6. In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, and dried herbs (if using).
  7. Roll each flour-coated stuffing ball in the breadcrumb mixture, pressing gently to help the crumbs adhere.
  8. Preheat your oven to 375°F (190°C).
  9. Line a baking sheet with parchment paper.
  10. Arrange the stuffing balls on the prepared baking sheet.
  11. Bake for 15-20 minutes, or until golden brown and heated through.
  12. Let the stuffing balls cool slightly before serving.
  13. Serve warm with extra cranberry sauce for dipping, or gravy if desired.

Notes

If stuffing balls are falling apart, add chicken broth or melted butter. If the mixture is too wet, add more flour. Prepare the stuffing balls ahead of time and store them in the refrigerator for up to 24 hours before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Add red pepper flakes for spice, shredded cheddar or Gruyere cheese for extra flavor, or chopped pecans or walnuts for a nutty crunch. A dash of cinnamon or nutmeg will spice up your dish.