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A festive loaf of Christmas Eggnog Bread sits ready to be sliced and enjoyed during the holidays.

Easy Christmas Eggnog Bread

This Christmas Eggnog Bread is a moist, flavorful, and easy-to-make treat perfect for the holiday season. With real eggnog, nutmeg, and a hint of rum extract, it's packed with festive flavor and makes a thoughtful gift.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon rum extract optional
  • 1 cup eggnog
  • 1 cup powdered sugar for glaze
  • 2-3 tablespoons eggnog for glaze
  • 1/4 teaspoon rum extract optional, for glaze

Equipment

  • 9x5 inch loaf pan
  • Parchment paper (optional)
  • Large bowl
  • Whisk
  • Separate bowl
  • Mixer (stand or hand)
  • Wooden skewer
  • Wire rack
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. You can also line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the rum extract (if using).
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread starts to brown too quickly, you can tent it with foil.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. While the bread is cooling, whisk together the powdered sugar, eggnog, and rum extract (if using) until smooth.
  10. Once the bread is completely cool, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.

Notes

For best results, use high-quality eggnog and softened butter. Don't overmix the batter! Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Variations include adding chocolate chips, nuts, or spices like cloves or allspice. You can also replace some of the eggnog with rum or brandy for an extra kick (adults only).